In the true homesteading spirit, I made sure to harvest every last bean off of the plants when I pulled the string beans a few weeks ago. I had mainly left the plants in the garden that long in order to allow the beans to grow big enough to produce seed for next year’s garden. However, not all of the beans on the plant had become viable seed by the time frost hit and the plants had to be pulled, so I was able to set aside a giant bag to use as soup beans instead. Whereas string beans are harvested when the pods are nearly flat and the beans inside have...
Sweeter things
With less than two weeks to go before Thanksgiving, it’s starting to both feel and look like fall in the garden. This past Friday, I finally made the call to pull out the pepper plants as temperatures were forecast to drop into the upper 20s for the weekend. Peppers and the plants they grow on cannot survive in freezing conditions, which cause their cells to burst. However, I was able to protect them from the earlier light frosts by keeping the plants shielded under a layer of floating row cover and adding on a heavy tarp on particularly cold nights. Both help keep the heat in, preventing the covered area from experiencing as...
Pulling and planting
With a steady succession of frosts every few nights, the garden is quickly becoming much more two dimensional. At this point, the three tallest crops, the eggplant, tomatoes, and beans, have been removed after getting significant frost damage. I was okay with sacrificing them to the frost before it happened, being pretty sick of harvesting tomatoes and beans by this point. But once it came to actually pulling the plants, I couldn’t help but be sad as that really does mark the beginning of the end of the season. At the start of the season, I was envisioning the garden as a source of home food, but was also planning to sell...