As we sit inside looking at the garden wintering under its bed of leaves and icy snow, now is a perfect time to reflect on and sum up the season behind us. This past year, we grew 27 different types of crops and even more different varieties within our 900 square-foot plot. We harvested over 650 pounds of produce and donated 10% of what we grew. Along with eating everything fresh, we were also able to preserve an entire pantry full of food for the winter, which we are thoroughly enjoying now! With winter upon us, we’re already looking forward to the season ahead. We are excited for the garlic, onions, potatoes, and spring roots and...
Season’s end
