Several things have made this week feel like a transition from spring into summer. With the return, at last, of more consistently sunny weather, the cherry tomatoes in the hoop house, which have been sitting green on the plants for weeks, have finally started ripening. We got our first bumper harvest of cucumbers and zucchini, with Mike single-handedly harvesting 100 pounds of cucumbers on Tuesday, along with our first harvests of string beans. As summer crops like these begin to move in, the spring crops that dominated the farm and the market table for so long are starting to wane. This week, we mowed down two beds of kale and...
Changing it up
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