Two Feet in the Dirt

As frequently happens in the weeks surrounding our final spring frost date, the weather has been all over the place recently. Two Tuesdays ago, we had lows dipping to about 40 degrees, followed by a Sunday and Monday with temperatures up near 90! Because of the cold snap, I held off on putting most of our summer transplants into the ground until the end of last week, but now the fields are full of peppers, eggplant, tomato, cucumber, and zucchini plants and the first beans are pushing up through the ground. With temperatures up to summer-like levels, we decided it was time to put the shade cloth onto the hoop...

As spring moves towards summer, more and more crops are becoming ready to harvest, so the selection at the market continues to grow nearly weekly. I’ve had a lot of questions about what new things will be available in the coming weeks, so wanted to do a quick update about what crops to expect soon! In the next few weeks, look forward to the first kohlrabi and spring onions. Spring onions look like huge scallions, but are really the uncured form of the onions most of us are used to eating. We harvest them before they are at the life stage when they can be cured for storage, so, like...

As we enter our second growing season, we’re starting to look ahead and to work towards some of our more long-term goals. The most exciting of these by far is the addition of fruit to our crop plan. This past month, after much research and hard work, Mike planted our first bed of strawberries along with twelve blueberry plants! As most fruit plants takes one or more years to become productive after planting, neither of these will be at market this year. We should have our first strawberries next spring and the blueberries the year after that. This week, I spent some time picking all of the flower buds off...