Driving home Saturday evening after a long day at the market, I noticed some clouds that looked suspiciously like thunderheads. By the time we got home, we were seeing flashes of lightning and soon enough, completely out of line with the forecast, it started to rain! We ended up getting about a quarter of an inch, which isn’t too shabby given the extreme dryness recently. The ideal for keeping the crops happy is to get about an inch of rain per week, with more needed during hotter weather. At this point, even getting a quarter of an inch takes some of the pressure off of us and provided us with...
Still no rain
The extremely dry weather has continued since I posted last week and at this point there seems to be no reprieve in sight. We did end up getting another 0.3 of an inch of rain last week, but that still only brings us to a grand total of under an inch of rain since the end of August. And despite how it seems, it’s actually a much larger challenge to have it so dry at this time of year as opposed to in the height of the summer. During the summer, almost everything we are growing is planted as transplants (as opposed to being seeded directly into the ground) and...
A warm September
Well, it doesn’t really feel like the seasons are changing anymore. As I’m writing this on Wednesday, it’s in the mid- to upper-90s outside and we’re running around trying to keep all of the cool-weather fall crops happy. Not only is it excessively hot (and has been and looks like it’s going to continue to be next week), but it has also been an extremely dry September thus far. We’ve only gotten a third of an inch of rain so far this month, which sure doesn’t help keep the fall crops happy in these temperatures. While the weather has had a negative affect on some crops, notably head lettuce and...
Changing seasons
September is one of my favorite times on the farm. The weather is starting to cool down and the workload is getting ever so slightly less overwhelming. During the height of summer, we have multiple crops, including tomatoes, beans, cucumbers, and zucchini, that have to be harvested many times each week. They are harvested so heavily for several reasons. First of all, each of the crops grow fast enough that if left to harvest only once a week, there would be tons that were oversized and thus unsellable. Additionally, harvesting these plants regularly tells them to keep producing more, therefore enabling us to get the most out of each bed....