Happy Thanksgiving! We hope that all of you are enjoying a wonderful holiday today. I’m going to keep this week’s post short as we try to enjoy a somewhat work-free day ourselves, but wanted to confirm that, even with the holiday weekend, we will still be at Burke this Saturday as usual! See our full harvest list below. Last market, the large-leaf bunched spinach was a surprise hit, so we’ll be bringing even more of it this week! Enjoy the long weekend and we hope to see you on Saturday! Farmers Katie & Mike This week at the market: Purple-topped turnips Lettuce salad mix Bok Choi Arugula Radishes Spinach...
Thanksgiving recipes
It’s the market before Thanksgiving and we hope you’ll take the opportunity to pick up some organic veggies for your Thanksgiving dinner! With potatoes, cabbage, and turnips still aplenty, we’ve been searching through recipes to find some good options to incorporate these ingredients into our Thanksgiving dinner and wanted to share some of our finds with you! Mike is a serious cabbage lover and, as a result, we decided to increase our cabbage production this year. We eat cabbage in tons of different ways, from traditional cole slaws, to topping for tacos, to stir-fries. We’re always looking for new methods of incorporating it into meals, so are really looking forward...
Feels like winter!
We’re experiencing some exceptionally cold weather this week, with the highs on several days never topping the 30s and lows dipping into the low 20s and high teens. It feels more like January than early November! With winter seemingly upon us, this was the perfect week to finally pull out all of the tomato plants, which had been blasted by frost over the last few weeks. Mike has been hoping to have an opportunity to burn end of season plant debris for the last couple years and, with the tomatoes, he finally had his chance! Last year, we removed the tomatoes far before the frost date. With the continual heavy...
Extending the harvest
With overnight freezing temperatures and morning frosts becoming more and more the norm, the farm is really starting to move into winter mode. Only the hardiest crops remain in the field, among them several of the baby greens, kale and collards, turnips, and the extremely cold-hardy spinach. But even these we have covered in floating row cover, a product that acts like a mini-greenhouse, maintaining a slightly higher temperatures underneath than what is reached outside. And more and more of our harvest is coming out of our hoop house. Also known as high tunnels, hoop houses have become very common on small-scale farms like our’s in the last few decades...