We did end up having several light frosts last week as temperatures dipped into the mid-to-low thirties for three nights in a row, a true rarity for mid-September! However, most of the warm-weather crops survived the shock to varying degrees. The basil, which is one of the most cold-sensitive crops we grow, experienced some noticeable damage. Mike pruned off the affected areas last week, so it will be a wait-and-see game before we know if there will be enough regrowth and recovery for harvest this week. The tomatoes, peppers, and eggplant, all of which are quite tall at this point, were largely unaffected by the light ground-level frosts. Even the...
Fall veggies
