Heat wave!

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Rocks

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Working away

While we watch our little garden of fall greens begin to sprout and grow, our major focus is on getting the farm fields set up for spring. There is no easing into the growing season on a farm. Once late winter hits, the work instantly goes into overdrive, so the goal is to be completely ready to go before then so that no catch-up work needs to be done. Additionally, getting the fields ready for planting now means that we can put in a cover crop over the winter, which will provide the soil protection from compaction caused by rain and snow as well as nutrients to feed the crops...

Bugs and sprouts

So I lasted about 6 weeks with no garden. As I’ve probably mentioned, I love growing greens- kale, lettuce, arugula, raab- really anything leafy has got a special place in my heart. The kale and cabbage from our garden in Pennsylvania lasted for a of couple weeks after our move, but once those ran out, I knew I’d only last so long before having to grow more of my own. It’s tough to find locally grown greens in the heat of summer and even the ones I did find just weren’t the same as eating what I grew myself, so I guess putting in a garden so quickly isn’t much...

The lay of the land

Summer moves on, peach season is upon us, and while not having a garden of our own is always a bummer, it is actually providing us with a great reason to check out all of the local food options in our area. We’ve ventured out to multiple farmers markets, the nearest food co-op, and are even lucky enough to have an on-farm market just 3 minutes from our house that is open six days a week. Not only is it nice to have access to so much great local produce, this is also helping us do valuable market research in advance of running our own farm next season. It’s helpful...

Welcome to West Virginia!

It’s been a crazy few weeks what with moving, starting to settle in, and beginning work on the land, so apologies for the gap in posting. At this point, we are mostly unpacked in the house and have been concentrating on getting the “big picture” work done outside. So far, we’ve had a neighbor come in to mow the several-feet-high grass and had the trees removed from the field we plan to plant.  As we start to live and work on the new property, I thought this would be the perfect time for an initial photo shoot to introduce everyone to our new project. Hopefully by next year, we’ll be...

June Photo Shoot

The time has come- this is the last photo diary from our current garden and next week is our last week at our house. After that, it’s time for West Virginia and the new farm! I’ll keep posting and sharing with you as we get the farm set up. I’m already nervous- it seems like we have more work ahead of us than we can possibly tackle, so we’ll keep you posted as we move forward one project at a time!...

This year’s bummer

After growing beautifully all winter and into the spring, producing amazing scapes, and seemingly doing everything as expected, the garlic finally succumbed to the effects of a cool, wet spring and started rotting in the ground before producing decent cloves. The cloves in the picture look deceptively nice, but are actually incredibly under-sized, each only about the size of a quarter. I am totally bummed out. This would be an unfortunate loss any year, as garlic is a staple item in our kitchen, but this garlic was even more important- it was supposed to be the foundation of our seed garlic to grow on our farm next year. After growing...

It’s scape time!

It continues to be a funky spring. After a few blazing hot days a couple weeks ago, we’ve settled into a pretty steady stream of cool, cloudy, drizzly weather. With lows tonight forecast to go below 50 degrees, it feels more like my June in Michigan rather than our typical hot, sunny Junes in Philadelphia. However, this winter was warm enough that even with a cool spring, things are still ahead of schedule. This includes the garlic, which started producing scapes over a week ago.  Garlic comes in two general varieties- hard-neck and soft-neck. You’ll notice the difference as soon as you break a head of garlic open. Hard-neck is composed of...

May 2017 Photo Shoot

The strange weather continues as we finish up an unusually cool week that immediately followed several 90+ degree days at the end of last week. Still, everything in the garden seems to be happily growing bigger and bigger with this mix of sun and rain. The first garlic scapes are emerging from the garlic plants (more on this next week) and I’m harvesting more kale than even I know what to do with!...

Looking forward

For anyone waiting with baited breath (as we were), everything has gone well so far with inspections on the farm-to-be. The soil tests came back showing everything well within normal ranges. We still have to wait for the current owner to get the well tested, but as the home has been lived in consistently, that will hopefully not present any problems. If everything continues to move forward as expected, we plan to be making our move to West Virginia by early July. One of the sad parts of making this big step forward is that we have to sell our current home and therefore our current wonderful garden. Our real estate agent recommended we...

Working around cucumber beetles

Remember those pesky little cucumber beetles I talked about a few times last year? Shown in the picture above (taken last year), they cause double damage by creating scar marks on crops in the cucurbit family like squash and cucumber and transmitting a disease called bacterial wilt that can kill the entire plant. They tend to get to work early, making their first appearance in the late spring even though they prey on heat-loving summer crops, which means that they can definitely do some damage to young cucumber and squash plants when they first get planted outside. As we near the first frost dates around our region and it gets to...

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