It’s been tough keeping up with the garden work recently after getting sick twice in a week and a half. I didn’t even know that was possible! Even though the weather has cooled down significantly, meaning that growth and ripening have slowed some as well, this is also the time of year that both warm- and cool-season crops are coming in strong, hence our association with fall as harvest season. So even with slightly less summer crops to harvest, we’re still getting more than enough to eat, donate, and save for the winter. With the cooling temperatures, however, it’s officially the end (or near end) to canning for the season. We have been...
Weekly Updates
Read as we grow!