Two Feet in the Dirt

As we sit inside looking at the garden wintering under its bed of leaves and icy snow, now is a perfect time to reflect on and sum up the season behind us. This past year, we grew 27 different types of crops and even more different varieties within our 900 square-foot plot. We harvested over 650 pounds of produce and donated 10% of what we grew. Along with eating everything fresh, we were also able to preserve an entire pantry full of food for the winter, which we are thoroughly enjoying now!

With winter upon us, we’re already looking forward to the season ahead. We are excited for the garlic, onions, potatoes, and spring roots and greens that we weren’t able to plant this past year as we had to use the late winter and early spring to till and fence the garden. We’ve learned what makes the most sense to grow for our household, so will cut back somewhat on the arugula and add in even more kale. Most especially, I’m looking forward to another year of watching Caleb learn and grow in the garden as he gets older and is able to understand more and even help out. 

For now, we’re thankful for what the garden gave us this past year and look forward to a little winter rest before another busy season!