Welcome to West Virginia!

August 3, 2017 Monthly Photo Shoots, Weekly Updates

It’s been a crazy few weeks what with moving, starting to settle in, and beginning work on the land, so apologies for the gap in posting. At this point, we are mostly unpacked in the house and have been concentrating on getting the “big picture” work done outside. So far, we’ve had a neighbor come in to mow the several-feet-high grass and had the trees removed from the field we plan to plant. As we start to live and work on the new property, I thought this would be the perfect time for an initial photo shoot to introduce everyone to our new project. Hopefully by next year, we’ll be...

June Photo Shoot

June 29, 2017 Monthly Photo Shoots, Weekly Updates

The time has come- this is the last photo diary from our current garden and next week is our last week at our house. After that, it’s time for West Virginia and the new farm! I’ll keep posting and sharing with you as we get the farm set up. I’m already nervous- it seems like we have more work ahead of us than we can possibly tackle, so we’ll keep you posted as we move forward one project at a time!...

This year’s bummer

June 20, 2017 Weekly Updates

After growing beautifully all winter and into the spring, producing amazing scapes, and seemingly doing everything as expected, the garlic finally succumbed to the effects of a cool, wet spring and started rotting in the ground before producing decent cloves. The cloves in the picture look deceptively nice, but are actually incredibly under-sized, each only about the size of a quarter. I am totally bummed out. This would be an unfortunate loss any year, as garlic is a staple item in our kitchen, but this garlic was even more important- it was supposed to be the foundation of our seed garlic to grow on our farm next year. After growing...

It’s scape time!

June 6, 2017 In the Kitchen, Other recipes, Weekly Updates

It continues to be a funky spring. After a few blazing hot days a couple weeks ago, we’ve settled into a pretty steady stream of cool, cloudy, drizzly weather. With lows tonight forecast to go below 50 degrees, it feels more like my June in Michigan rather than our typical hot, sunny Junes in Philadelphia. However, this winter was warm enough that even with a cool spring, things are still ahead of schedule. This includes the garlic, which started producing scapes over a week ago. Garlic comes in two general varieties- hard-neck and soft-neck. You’ll notice the difference as soon as you break a head of garlic open. Hard-neck is composed of...

May 2017 Photo Shoot

May 27, 2017 Monthly Photo Shoots, Weekly Updates

The strange weather continues as we finish up an unusually cool week that immediately followed several 90+ degree days at the end of last week. Still, everything in the garden seems to be happily growing bigger and bigger with this mix of sun and rain. The first garlic scapes are emerging from the garlic plants (more on this next week) and I’m harvesting more kale than even I know what to do with!...

Looking forward

May 19, 2017 Weekly Updates

For anyone waiting with baited breath (as we were), everything has gone well so far with inspections on the farm-to-be. The soil tests came back showing everything well within normal ranges. We still have to wait for the current owner to get the well tested, but as the home has been lived in consistently, that will hopefully not present any problems. If everything continues to move forward as expected, we plan to be making our move to West Virginia by early July. One of the sad parts of making this big step forward is that we have to sell our current home and therefore our current wonderful garden. Our real estate agent recommended we...

New beginnings

May 1, 2017 Weekly Updates

It’s been a busy couple of weeks and as the garden continues to grow, we’ve actually got our own big change in the works. A week ago, we had our offer accepted on a property outside of Shepherdstown, West Virginia where we plan to relocate our family and start our farm! Staying true to my love of small scale, we’ve been targeting properties with about 2- 2.5 open acres, with the goal of having an acre and a half in production. While we love Philadelphia and Pennsylvania, our research showed us that the D.C. metro area offers much more in the way of market outlets for local produce. That, added to the...

Growing like crazy

April 21, 2017 Weekly Updates

My weather prediction has come true sooner than I expected. Although we’re continuing to get some very hot, sunny days, we’ve actually had a decent string of cool, rainy days- just what spring plants love the best. With this combo of sunshine and rain, it seems like everything in the garden has grown about a foot in the last week. The garlic, which already got a head start over the warm winter, is looking at least a month ahead of schedule and the kale and cabbage have grown big enough that I’m no longer concerned about slugs and cutworms making much of a dent in them. The carrots, spring mix, and...

The insect mystery

April 13, 2017 Pests, Tips & Tools, Weekly Updates

It’s only mid-April, but the weather is definitely feeling like summer. On Tuesday, our home thermometer registered 90 degrees outside! I won’t deny that weather like this is a welcome relief after winter, but it’s always kind of a bummer at this point of the season when the plants love cooler, wetter conditions. It’s tempting to think that this is it and summer is here to stay, but I’m betting we’ve still got some cool, rainy weather in store for us before April and May are done. Despite the dry weather, I’m suspecting that there may be slugs going to work in the garden. Last week I mentioned how the kale was getting chomped...

At last!

April 3, 2017 Weekly Updates

We’re just back from a trip to California that really put us in the spring spirit. After seeing gardens filled with full-sized lettuce and chard, all I wanted to do was start planting! I had thought our trip was perfectly planned. We’d be able to get early spring crops like onions, spring mix, and kale into the ground before leaving and come back to an already growing garden. But winter storm “Stella” really threw a wrench in the plan and instead of leaving an already-planted garden, we left a snow-covered one and had to wait for our return to get the season going. Still, we’ve been making the most of the lovely...

Two Feet in the Dirt

agriculture