First frost

October 24, 2019 In the Kitchen, Market newsletters, Other recipes, Weekly Updates

We did indeed get our first frost last Saturday morning and, funny enough, it happened on the exact same day as last year’s first frost! Of course, in line with mid-Atlantic autumns, the weather has subsequently bounced right back up into cool, but not freezing, conditions. However, with the frost comes the end of the some of the summer crops we’ve been harvesting for the last several months. We may have a handful of red tomatoes, but for the most part we’ll be bringing green tomatoes to market this week. I always get excited for green tomatoes, both because they act as a signifier for the winding down of the...

Cabbage & cover crops

October 17, 2019 In the Kitchen, Market newsletters, Other recipes, Weekly Updates

The cooler weather seems to be sticking with us at last and, with some more decent rain this week, it’s starting to actually feel seasonally normal! With the first frost looming on the horizon, we’re starting to move out of the types of work that make up most of the season and into preparations for winter. We’ve finished planting crops in the fields and all but one of the beds in the hoop house are sprouting seedlings of various types. As we reach the end of these plantings, we are instead moving into a new type- the seeding of cover crops that will help protect the soil structure over winter...

Cooling down

October 10, 2019 Market newsletters, Weekly Updates

The weather at last seems to have taken a turn in many senses. Not only is it significantly cooler than the 80- and 90-degree temperatures we saw last week, but additionally we’ve had two solid periods of rain, which is something we haven’t seen much of for the past month. Unfortunately, the cooler, wetter weather has introduced some new late-season disease problems that are causing us head aches with some of the baby greens. With our typical frost date usually falling sometime in the next few weeks, we’re hoping to see some truly cold weather that will help end the disease pressure for the season. I find diseases to be...

Bad weather, good news

October 3, 2019 Market newsletters, Weekly Updates

Everyone reading this blog has been getting a real taste of the main thing farmers think and talk about over the past few weeks- the weather. Recently, NOAA released a drought statement for our area. With DC and areas of Northern Virginia having been classified as “Moderate Drought” with soil moisture levels as low as 0-5%, we’re feeling lucky thus far to have only hit the “Abnormally Dry” stage with 10-20% soil moisture. With a decent rainfall of half an inch on Monday and more rain predicted for the coming week, we’re keeping our fingers crossed that conditions for everyone change soon. On a much better note, we were so...

Waiting on weather

September 26, 2019 Market newsletters, Weekly Updates

Driving home Saturday evening after a long day at the market, I noticed some clouds that looked suspiciously like thunderheads. By the time we got home, we were seeing flashes of lightning and soon enough, completely out of line with the forecast, it started to rain! We ended up getting about a quarter of an inch, which isn’t too shabby given the extreme dryness recently. The ideal for keeping the crops happy is to get about an inch of rain per week, with more needed during hotter weather. At this point, even getting a quarter of an inch takes some of the pressure off of us and provided us with...

Still no rain

September 19, 2019 Market newsletters, Weekly Updates

The extremely dry weather has continued since I posted last week and at this point there seems to be no reprieve in sight. We did end up getting another 0.3 of an inch of rain last week, but that still only brings us to a grand total of under an inch of rain since the end of August. And despite how it seems, it’s actually a much larger challenge to have it so dry at this time of year as opposed to in the height of the summer. During the summer, almost everything we are growing is planted as transplants (as opposed to being seeded directly into the ground) and...

A warm September

September 12, 2019 Market newsletters, Weekly Updates

Well, it doesn’t really feel like the seasons are changing anymore. As I’m writing this on Wednesday, it’s in the mid- to upper-90s outside and we’re running around trying to keep all of the cool-weather fall crops happy. Not only is it excessively hot (and has been and looks like it’s going to continue to be next week), but it has also been an extremely dry September thus far. We’ve only gotten a third of an inch of rain so far this month, which sure doesn’t help keep the fall crops happy in these temperatures. While the weather has had a negative affect on some crops, notably head lettuce and...

Changing seasons

September 5, 2019 Market newsletters, Weekly Updates

September is one of my favorite times on the farm. The weather is starting to cool down and the workload is getting ever so slightly less overwhelming. During the height of summer, we have multiple crops, including tomatoes, beans, cucumbers, and zucchini, that have to be harvested many times each week. They are harvested so heavily for several reasons. First of all, each of the crops grow fast enough that if left to harvest only once a week, there would be tons that were oversized and thus unsellable. Additionally, harvesting these plants regularly tells them to keep producing more, therefore enabling us to get the most out of each bed....

Multi-colored

August 29, 2019 Market newsletters, Weekly Updates

One of the wonderful things about shopping at farmers markets is the availability of items that you wouldn’t be able to find at a typical grocery stores. Purple heirloom pole beans and Brazilian broccoli, for instance, are two of my favorite crops both for their productivity and taste, but you’d be hard pressed to find either at the store. This week, we’ll have two other items that fall outside of the typical. Potatoes come in many varieties and this year we grew three- one early, one mid-, and one later season variety allowing us to extend the harvest for as long as possible. We are coming to the end of...

Summer recipes

August 15, 2019 Market newsletters, Weekly Updates

This is transition time on the farm, with huge amounts of planting for the fall happening each week. The fall cabbage, kale, chard, and collard greens are growing away, along with the first of the fall head lettuce. This week, we put in the first of the fall radishes, baby kale, and turnips and plantings of these will continue in the coming weeks. Meanwhile, many of the summer veggies are at their peak of production and, with this in mind, I wanted to share some of our favorite recipes that make use of these summer favorites and some of our other available crops. Check out the recipes and our full...

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