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Insect help

While we do a fair amount of work on our own to control insect pests on the farm, we actually get a lot of help from other insects. Most people know about the benefits of ladybugs, which eat aphids, a common pest in both vegetable and ornamental gardens. Our new favorite predatory insect is fittingly called the assassin bug. These guys can get quite big and go after many different crop pests that we struggle with on our farm. We became big fans of the assassin bug earlier this summer when the zinnias were starting to bloom and were being overwhelmed by the first influx of Japanese beetles. We were...

Fall planting

Even as the tomatoes are hitting their peak and the peppers are turning from green to red, fall is already on our minds. This week was a big one for fall planting, with lots of kale, chard, collards, scallions, and the first of the fall lettuce all going into the ground. In the next few weeks, we’ll continue to plant weekly rounds of head lettuce along with more scallions, escarole, and the fall kohlrabi! Fall is my favorite time on the farm as we move into cooler weather and the focus turns back to the greens and root crops that are my favorites to grow, so it’s something nice to...

Tomatoes!

One week later and the tomatoes are officially upon us! The harvest of both slicing and cherry varieties is ramping up by the day and we’re looking forward to having a good selection at the market this weekend. At the same time that the tomato harvest is starting, fall planting is really starting to kick into gear. The fall carrots have germinated and are ready to be thinned and weeded. The fall beets went in this week along with some cabbage and the kale, collards, and chard will be planted in the next few weeks.  We’ll be a little light on the salad mix this week, a casualty of the...

New Discoveries

While we take a break from growing head lettuce in the hottest months of the year, we aim to grow salad mix all year long. However, this can be a struggle in the middle of summer for the simple reason that it is very hard to get lettuce to germinate in hot weather. I finally discovered the reason why this week and found it fascinating. Lettuce is a descendant of a wild plant originating in the Mediterranean area, where summers are hot and dry, meaning that any wild lettuce that germinated in the summer would most likely die. As an adaptation to avoid this, wild lettuce and its descendants that...

Looking for shade!

It’s another scorcher this week, although we’re thankful that, unlike Fourth of July week last year, the humidity has remained pretty low, making the heat moderately more bearable. With the middle of the day fairly miserable outside, we’ve been aiming to get a lot of work done at either end of the day and fortunately this week we had several big tasks that we are able to complete in shady spots. This is our second week of the yearly garlic harvest. Our two earlier varieties came in last week and this week we brought in the final variety, called Chesnook Red. Although the actual harvest of the garlic of course...

Into summer

It’s been the first week with temperatures in the 90s and both us and the plants are working on adjusting! With real summer weather upon us, it’s the perfect time to say good-bye to some crops until the fall. This will be the last week for head lettuce until September and it’s a good thing as lettuce won’t tolerate many days this hot. We’ll also probably be harvesting the spring collard greens for the last time, although the kale and chard should hold on a bit longer. Snap peas will also be making their final appearance this or next week, so make sure to grab some while they’re around! Fortunately,...

Summer-y

This week has been the most humid yet. Wednesday felt like we were working in a lake, with the humidity sticking around 90% for most of the morning. With this more summer-y weather, we’re starting to see the onset of more of the summer pests and diseases, the latter of which I always find incredibly stressful. It’s hard to watch once beautifully perfect plants start to show the signs of the season. Most of our disease management regimen concentrates around rotating our crops, removing diseased plants when necessary, and helping the plants be healthy enough that they can withstand and grow through certain levels of damage. But it’s still hard...

Pest management

You may have seen our recent post on Instagram and Facebook about pest management. I get a lot of questions at markets about this, so decided to share a video of one of our primary methods of pest control- physically going from plant to plant looking for and smashing problem bugs! But in fact, this technique only comes into play later (hence my reference to it as “remedial pest control” in the post’s comments). Preventative management is actually the biggest tool we have to combat pests. This means that we take measures to prevent or delay the impact of pests before they even show up or become a problem. Row...

Hawks & weather

We’ve been feeling incredibly lucky over the past week as numerous severe storms have bypassed us. On Sunday, a storm tracking from west to east dropped large hail about 15 minutes both west and east of us, but we only got heavy rain. For about the last month, I’ve nervously watched as multiple storms with threats of hail, high winds, and even tornadoes have moved through our area. I’ve never seen such consistent severe weather, especially this early in the year. Weather is by far the most stressful part of farming. It’s something we have absolutely no control over and can do nothing to affect. We just have to wait...

Ups and downs

There’s a good and bad side to everything and the early heat this year is no different. This week, we’ve gotten to see both the ups and downs of this weather. On the positive side, we’re getting many of our crops in earlier than last year. This week, one of my yearly favorites, garlic scapes, will make its debut. Garlic scapes used to be seen as only a leftover bi-product of garlic production and were usually relegated to the farm’s own kitchen, but they’ve gained in popularity in recent years and for good reason. They combine the traditional taste of garlic with a hint of sweetness and are especially tasty...

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