Pulling and planting

November 6, 2016 Weekly Updates

With a steady succession of frosts every few nights, the garden is quickly becoming much more two dimensional. At this point, the three tallest crops, the eggplant, tomatoes, and beans, have been removed after getting significant frost damage. I was okay with sacrificing them to the frost before it happened, being pretty sick of harvesting tomatoes and beans by this point. But once it came to actually pulling the plants, I couldn’t help but be sad as that really does mark the beginning of the end of the season. At the start of the season, I was envisioning the garden as a source of home food, but was also planning to sell...

October Photo Shoot

October 28, 2016 Monthly Photo Shoots, Weekly Updates

We’ve had a chilly end to the month and it feels like winter is really on its way. This past week we had our first frost. I left the eggplant and tomato plants to fend for themselves. It’s good that I harvested off most of the edible fruit, as both suffered some serious frost damage to their leaves. We’re planning to start the big job of pulling them out this coming weekend. I decided to cover the peppers, which still had much more fruit on them, in order to protect them from the frost and that did the trick! We’ll be able to keep harvesting peppers for a least a little longer....

Peppers galore!

October 21, 2016 Garden techniques, Tips & Tools, Uncategorized, Weekly Updates

Fall is the time of year when most people think of harvesting greens and root crops from the garden. However, one thing that I always have a huge amount of in the fall is peppers. Because I like to harvest sweet peppers when they “color”, as opposed to what we think of as green peppers, it takes a good while for them to ripen. Therefore, I end up bringing in a majority of the harvest from mid-August onwards. And by this point, our fridge is more or less packed with peppers! Over the years, as with many other crops, I’ve narrowed my focus to growing the pepper varieties I particularly like- Carmen and...

A slower time

October 12, 2016 Weekly Updates

It’s been another rough couple of weeks as I try to recuperate from yet another cold! At least this time of year isn’t the worst to be forced to take a break. During the summer, even a few days away from the garden can lead to an unmanageable amount of backed-up work. However, right now is the sweet spot of the season. It’s still warm enough that everything is producing and therefore we don’t yet need to start the big job of ripping out plants and preparing the beds for winter. At the same time, it has cooled off enough that growth has slowed on both the crops and the weeds, meaning harvesting...

Rain and critters

October 1, 2016 Weekly Updates

Well there’s nothing better than waking up on a rainy morning to find that your entire tomato trellis has collapsed sideways onto the peppers and eggplant! So instead of getting to enjoy the relaxing morning of sitting inside and drinking cocoa that I had imagined while lying in bed and listening to the rain, Mike and I got to don our rain gear, stick Caleb into his stroller under the front porch, and try to pull thirty feet of sopping wet tomato plants back to a vertical position. I will be the first to admit blame here- as you know, the first section of tomato trellis collapsed on itself a couple of...

Sweet potato greens

September 29, 2016 Garden techniques, In the Kitchen, Other recipes, Tips & Tools

In a small garden space, I always aim to grow as many crops as possible that allow me to plant the bed space more than once a season. However, there are certain veggies we love enough that it’s worth growing them even if they do take a while. Sweet potatoes are one of those crops that take up bed space for a long time, from mid-May until at least mid-September. The upside is that you usually get quite a hefty harvest of tubers at the end of this time. And, even better, sweet potato plants actually offer a second harvest option that many people don’t know about- the greens. All you...

September photo shoot

September 24, 2016 Monthly Photo Shoots, Weekly Updates

After a fun trip to Atlanta, it’s back to work in the garden. This month’s photo shoot is certainly looking greener, with leafy greens dominating more and more bed space as cool fall weather sets in. However, I did just start pulling the first carrots, an exciting addition in both taste and color!...

Bean crazy

September 14, 2016 Pests, Tips & Tools, Weekly Updates

Last week’s mild heat wave gave new life to the summer crops and forced me to withdraw from my “no more canning” stance. I simply couldn’t help but put up another round of pickled roasted peppers. Additionally, we’ve seen a new influx of cherry and slicing tomatoes, which are now once again covering much of our kitchen counters. But the real beneficiary of the warm weather was the string beans. I harvested almost 3 pounds in one day over the weekend and then another pound two days later! Harvesting beans even this far into the fall is something new for me. At the farm I managed until this year, we had a serious...

Panisse Lettuce

September 10, 2016 Garden techniques, Tips & Tools

Yes, I couldn’t resist using this picture again! One of the benefits of participating in the City Harvest program is not just that I get free transplants in exchange for our donations, but more specifically that this pushes me to try new varieties of crops that I may not have grown otherwise. After years of farming, I have a personal list of my favorite varieties to grow. I know which types of lettuce do best in summer heat, the sweetest carrots, and the heaviest-producing tomatoes. This is great on the one hand, but in another sense can limit me from trying other, potentially even more amazing varieties. When I got the...

Harvest season

September 6, 2016 Weekly Updates

It’s been tough keeping up with the garden work recently after getting sick twice in a week and a half. I didn’t even know that was possible! Even though the weather has cooled down significantly, meaning that growth and ripening have slowed some as well, this is also the time of year that both warm- and cool-season crops are coming in strong, hence our association with fall as harvest season. So even with slightly less summer crops to harvest, we’re still getting more than enough to eat, donate, and save for the winter. With the cooling temperatures, however, it’s officially the end (or near end) to canning for the season. We have been...