Waiting…

May 10, 2021 Market newsletters, Weekly Updates

We’re back into lows in the 30s, so instead of planting the summer crops this week, we’re transporting them inside most nights to keep them warm and protected until the weather warms up again! We’re keeping our fingers crossed that this is the last true cold snap and that we’ll be able to begin on the summer planting this coming weekend. After several fairly dry weeks, we had plenty of rain over the last week and even had a scare over the weekend with a brief hail storm. Fortunately, the hail was so soft that it caused only minimal damage to the crops, which was a huge relief given the...

Feels like summer!

April 28, 2021 Market newsletters, Weekly Updates

We’re back to scorching weather this week, with temperatures yesterday and today reaching up into the 80s. And, fittingly, we’re moving more and more in the direction of summer crops. We just finished laying the plastic mulch that we plant our peppers, eggplant, tomatoes, and okra in each year. This is one of the worst jobs of the year, requiring manual burying of hundreds of feet of sheeting, and it’s always a relief when we finish. We’ve also just transplanted the pepper seedings into our hoop house, which will stay in there until near the first frost in the fall! The first round of beans was seeded into the hoop...

Wild weather

April 19, 2021 Market newsletters, Weekly Updates

After a couple weeks of overly warm weather, we’ve had some spring-like cool, cloudy days recently and now have some very cold nights in store. But the warm weather definitely had an impact. We’ve moved to harvesting from outside beds (as opposed to those in the hoop house) about a week earlier than usual. We also switched out our cold-weather row cover on the kale, arugula, radishes, and other brassica crops to warm-weather bug netting, which we normally don’t use until summer, although we’ve subsequently had to recover everything in row cover for tonight’s cold, windy forecast! The spring crop pests are also making an entrance earlier than expected, with...

Important Changes to Market Sales!

April 14, 2021 Market newsletters, Weekly Updates

Thank you all for a wonderful welcome back to the farming season last week! After our first week back at the Burke market, we have decided that we are ready to return to standard at-market sales of vegetables as opposed to utilizing the online store. At the market last week, we were able to get a better sense of the lay of the land and how to set up and operate in the era of coronavirus. Additionally, the CDC’s recent release of updated information regarding the extremely low risk of transmission via touching items has convinced us that returning to a standard market sales model is now a safe option...

Season start!

April 6, 2021 Market newsletters, Weekly Updates

It’s been quite a lead-up to the 2021 market season with the weather fluctuating over the past few weeks from highs in the 70s to lows in the 20s. March seemed to come in like a lion and go out like a lion, with high winds fairly consistent throughout the month and into early April. The combination of unstable temperatures with the dehydrating effect of wind can be very challenging on young plants. Last week’s cold snap, coupled with high winds, wiped out the entire first planting of beets, which had just emerged above the soil, and resulted in the need to replace several rows of recently-planted seedlings. At times...

Giving thanks

November 16, 2020 Market newsletters, Weekly Updates

It’s hard to believe we’re already to the end of the 2020 season and nearly to Thanksgiving! This week, I wanted to use the blog post for two purposes, the first being to thank all of you sincerely for your incredible support this year. This year has been a challenging one for everyone everywhere and has certainly been a hard one for small businesses. We made the decision to stick with direct deliveries for the entire 2020 season as we believed this was the best way to keep both ourselves and all of you as safe as possible. But, of course, we could not have done this without the weekly...

Storage vegetables

November 10, 2020 Market newsletters, Weekly Updates

Although we only have two weeks of deliveries left, a great thing about many fall vegetables is how long they can be stored. Cabbage is a perfect example and even comes with it’s own built-in storage container, ie, the outer leaves. Cabbage can keep for weeks in the refrigerator. I would recommend putting it in a plastic bag. However, the outer leaves also act as a “bag” of sorts. When you go to use the cabbage, simply peel off any outer leaves that are yellowing and you’ll see that these will have helped keep the inner leaves fresh and green. In fact, when harvesting cabbage from the field, we leave...

Cold at last!

November 2, 2020 Market newsletters, Weekly Updates

We finally had our first real freeze of the fall, so it’s officially time to start clearing out the summer beds and getting them ready for winter, whether that be by cover cropping, mulching, or tapping. The cold-hardy crops are still happily growing, some in the open and some under a protective layer of row cover. Even better, the colder weather can actually improve the flavor of a lot of these crops, as dropping temperatures causes them to increase their sugar content. This is the reason that crops like spinach, kale, and carrots can be sweeter when harvested after several frosts. Including this week, we will be delivering veggies for...

Lettuce Galore

October 27, 2020 Market newsletters, Weekly Updates

Fall planting is always the most challenging to plan as you never know how the weather will play out. If it’s a cold fall, it is possible to end up with a harvesting gap as growth slows. In contrast, with a warm fall like we’re having this year, it’s easy to end up with multiple plantings of the same crop becoming harvestable at the same time! This week, that is the case for lettuce and, as a result, we will have a wide selection of different lettuce varieties available. We will be harvesting red and green butter heads, red romaine, red and green leaf lettuce, and romaine hearts, making it a...

Still warm

October 20, 2020 Market newsletters, Weekly Updates

It has been a very warm autumn so far. Despite some unusually early light frosts and some more over this last weekend, we have yet to have any heavy frosts or freezes that would put an end to the season for summer crops. While we’ve passed the first harvest wave for our tomatoes, the plants have actually put on a huge amount of beautiful new green growth in the last few weeks and some of the cherry tomato plants are even flowering again! After a weekend with lows of in the thirties, we’re looking at a week with highs into the low 80s several times, a definite oddity for late...

Two Feet in the Dirt

organic