We’re in the midst of a true summer heat wave, the kind where stepping outside feels like getting hit in the face with a wall of humidity. And the fact that it’s remaining quite warm and humid even at night means there’s really no relief. In the garden, this kind of weather has a few effects. First of all, the summer crops (tomatoes, peppers, eggplants, etc.) are ripening at lightning speed. Even the only remaining cucumber plant is managing to put out a nice cuke every other day! As a result, the kitchen has stayed busy, with pickled beets, canned tomato sauce, frozen cilantro, and several batches of oven-dried cherry tomatoes all...
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