As is usual with autumn in our region, we’ve bounced right back to late summer weather, with hotter, humid weather over the past few days. My body seems to have already moved on to fall and has not been to happy being outside in the heat and humidity. I’m definitely looking forward to the return of cooler weather, although, when the forecast is for highs in the 80s with a chance of thunderstorms, it’s hard to believe that our average first frost date is in just a couple weeks! If nothing else, the warmer weather will help to give some of the late fall crops a bit of a boost...
Cooling off
It really is starting to feel like fall this week, with nighttime temperatures starting to drop into the 40s. It’s always an exciting marker of the seasons changing when I can see my breath when I head out to harvest early in the morning! With the return of cooler weather, we’re also hoping to gradually have an increase in baby salad greens in the coming weeks. Lettuce and spinach seeds are both extremely picky about germinating and will only sprout when soil temperatures are cool enough. As a result, we don’t start planting fall spinach until September and, while we do grow baby lettuce for spring mix over the summer,...
Rainy
Another tropical storm semi-averted, with an original forecast of 5 inches of rain downgraded to actual rain of just over 2.5 inches. Regardless, it’s a late start for us today as we wait for things to dry out before we get out into the field. The fall harvest continues to increase, with our popular hearty winter salad mix and baby spinach both making their fall debut in the next couple of weeks. We’re already heavy into the fall cabbage harvest. All of the earlier variety has been harvested and the later variety is beginning to head up. Cabbage is a consistent favorite at our house. It is an extremely versatile...
Changing seasons
With mid-September upon us, we’re moving into more and more cool season veggies, even as the weather this week seems to want to jump back to more summer-like temperatures and humidity! On the farm, we’ve tilled under the majority of this year’s cucumber and zucchini and replanted the beds in an oat/pea cover crop. While some of the cover crops we use can grow through the winter, oats and peas are sensitive to cold temperatures and will eventually die and form a protective mulch on the bed through the winter months. Therefore, it is ideal to get this cover crop seeded on the early side so that the plants can...
More weather!
Another week, another tropical storm! Today, we’re largely inside as rains from Ida continue to drench the region. We’re lucky that the track of the storm shifted enough that, instead of the original prediction of 6+ inches of rain, it looks like we’ll be getting a slightly more reasonable amount. It looks like the storm will be shepherding in a much more pleasant spate of weather with significantly lower temperatures and humidity, something we are more than ready for. We’re heavy into fall planting at this point, with the first radishes and lettuce set to be harvestable in the coming weeks, so it’s a relief to see that the weather...
Weather
We were expecting to be inundated with rain today from Tropical Storm “Fred”, but instead barely saw a drop and had an incredibly humid, sunny day instead. There’s a reason people used to talk about the weather all the time. Back when so many people were farmers or grew food for themselves, weather was all controlling. We plan our work week entirely upon the weather. Yesterday, we worked like crazy and put in an incredibly long day to try to get what we needed done before the heavy rain. I also always try to plan any planting to fall just before with rainy days so that the new seeds and...
Team work
It looks like scorching temperatures are in store for us this week. With highs at the end of the week topping out near 100 degrees, it will be the hottest weather we’ve seen this summer. This is definitely a challenge as we are at the height of our fall transplanting and it’s a tough choice to decide whether it’s better to hold off on planting seedlings to spare them the heat or risk the heat in order to get them out of the seedling trays that they are beginning to outgrow. Besides just the heat, we’re also struggling with extremely low rainfall. Until a series of thunderstorms yesterday, we hadn’t...
In the kitchen!
With the peak of tomato season upon us, the tomato harvest has been crazy! This week, we brought in nearly 40 pounds of cherry tomatoes and over 300 pounds of slicing tomatoes and that was just in the first harvest of the week. We will likely at least double those numbers by the week’s end! Unsurprisingly, we’ve gotten creative over the years and found out-of-the-box ways to make use of tomatoes. One of our favorite finds was a way for short-term preserving cherry tomatoes by “sun-drying” them in the oven at a low heat for several hours. The result is bit-sized morsels of sweetness that can be added to sandwiches,...
Tomato time!
This is one of the busiest times on the farm, hence the lack of a blog post last week! We’re heavy into the tomato harvest, which takes up significant amounts of time each week. At the time time, we’re starting to plant the first of the fall crops while also planting the last of the summer crops, so all in all we’ve barely got a minute to call our own! We grow a variety of tomatoes and you’ll see a varied selection over the course of tomato season. This year, we’re again growing one of our favorite heirlooms- Berkeley Tie Die. This striped slicing tomato is both tasty and beautiful....
Sunny
It’s been incredibly hot this summer and this week looks like another scorcher. We’re lucky to have the flexibility to work in the morning and evening when it’s less oppressive out for both us and our son, who spends a lot of time on the farm with us during the summer. We try to involve Caleb in the farm as much as he likes and each of the past two years he has had his own small garden inside of the farm where he gets to choose what to grow. This year, along with beans, peas, and potatoes, he is also growing enormous sunflowers whose stalks can grow up to...